| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Easy, Fruit, Quick, Quick and e |
12 |
Servings |
INGREDIENTS
| 12 |
oz |
Fresh cranberries |
| 8 |
oz |
Crushed pineapple in juice |
| 12 |
oz |
Orange marmalade |
| 1/4 |
ts |
Ground cinnamon; or apple pie spice |
INSTRUCTIONS
Sort and rinse cranberries. In a 2-quart sauce pan, combine cranberries
and crushed pineapple with juice. Cover and cook over medium heat, stirring
occasionally, until berries are soft and skins pop (about 10 to 15
minutes). Remove from heat; stir in orange marmalade and cinnamon until
blended. Serve warm or chilled as a delicious accompaniment to turkey,
chicken, ham, or pork roast.
Makes 3 cups.
Recipe By : Dierbergs Family Markets ad
Posted to MC-Recipe Digest V1 #320
Date: Thu, 28 Nov 1996 16:02:52 -0600
From: Julia West <classact@i1.net>
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”