| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(18-1/2 oz.) yellow cake mix |
| 1 |
c |
Dairy case or canned eggnog; (liquid) |
| 1/4 |
c |
Vegetable oil |
| 3 |
lg |
Eggs |
| 2 |
|
TBPS rum or 1 tsp. rum extract |
| 1/4 |
ts |
Ground nutmeg |
|
|
Cream-cheese frosting; (recipe follows) |
INSTRUCTIONS
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, eggnog,
oil, eggs, rum and nutmeg. Beat at medium speed 3 minutes. Pour into 3
well-greased and floured 8 inch square pans. Bake 20 minutes, or until
toothpick comes out clean. Cool in pans on rack 10 minutes. Remove cakes
from pans; cool completely on racks. Prepare cream-cheese frosting; use to
fill and frost cake on serving plate. Cream Cheese Frosting: In small mixer
bowl, beat one 8-oz. pkg. cream cheese, softened until fluffy. Gradually
beat in one 1-lb. pkg. confectioners' sugar, sifted. Add 1-1/2 tsp. eggnog,
1/1 tsp. at a time, and a few drops of yellow cake coloring.
Posted to EAT-L Digest by Elise Smith <epksmith@SONIC.NET> on Dec 26, 1997
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