| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
md |
Nectarines; sliced |
| 1 1/2 |
c |
Halved seedless red grapes |
| 1 1/2 |
c |
Blueberries |
| 2 |
ct |
(8 oz.) plain nonfat yogurt |
| 4 |
pk |
Equal or 1 1/4 to 1 3/4 tsp. Equal Measure; (up to 6) |
| 2 |
ts |
Vanilla |
| 1 |
ts |
Finely shredded lemon peel |
INSTRUCTIONS
Notes: (Diabetic Recipe) By Florence June Metzgar, Stroudsburg. The Times
News. PA
In a clear straight-sided bowl, layer fruit. In a small bowl combine
yogurt, Equal, vanilla and lemon peel; spoon atop fruit, spreading evenly.
Or, layer fruit in individual dessert cups and top each with yogurt
mixture. Cover and chill up to 24 hours. Before serving, garnish with
sliced lemon peel, if desired. Makes 6 (1 cup) servings.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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