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Festive Fry

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CATEGORY CUISINE TAG YIELD
Grains Sainsbury2, Sainsbury’s 4 servings

INGREDIENTS

25 g Butter; (1oz)
1 tb Oil
75 g Swede or turnip; cut into thin
; strips (3oz)
6 Peeled spring onions; diagonally cut
50 g Chestnuts; sliced (2oz)
250 g Cooked gammon or shoulder joint; cut into strips
; (8oz)
Grated rind and juice of 1/2 orange
3 tb Redcurrant jelly
Salt and freshly ground black pepper

INSTRUCTIONS

1. Heat the butter and oil in a large frying pan or wok.
2. Add the swede or turnip and spring onions and stir fry for 2-3 minutes.
Add the chestnuts, gammon, orange rind and juice, redcurrant jelly and
seasoning to taste. Stir fry for a further 5-6 minutes. Serve immediately.
Converted by MC_Buster.
NOTES : A delicious stir fry with a hint of Christmas.
Converted by MM_Buster v2.0l.

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