| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegetarian |
Side dish, Christmas, Nuts, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Green beans, stemmed |
| 1/2 |
c |
Onion, sliced & quartered |
| 1 |
tb |
Olive oil |
| 1/4 |
c |
Water chestnuts, slivered |
| 1/4 |
c |
Almonds, slivered & toasted |
INSTRUCTIONS
Cut green beans into 3" long pieces. Steam until tender, about 10 minutes.
Remove from heat & set aside.
Heat oil in a large pot & saute the onions until soft, 5 minutes. Stir ni
the reserved beans along with the water chestnuts. Transfer immediately to
a serving dish, sprinkle with almonds & serve.
"Vegetarian Gourmet", Winter 1995
Posted to MM-Recipes Digest by "Kathleen Weber" <kmweber@ibm.net> on Mar
25, 98
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