| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Tasteofhome |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh green beans or 16 oz. can; |
| 1/2 |
c |
Water |
| 1/2 |
ts |
Salt; optional |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Garlic powder |
| 3/4 |
c |
Mexican stewed tomatoes or chunky |
INSTRUCTIONS
Cut beans into 2" pieces; place in a saucepan. Add water and salt; bring to
a boil. Reduce heat and simmer 15 minutes or until tender; drain. Add the
pepper, garlic powder and tomatoes; heat through.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”