CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
2 |
pk |
8 ounces each cream cheese; softened |
1/2 |
c |
Sour cream |
2 |
tb |
Dry onion soup mix |
1 |
c |
Fully cooked ham; chopped |
1 |
c |
Cheddar cheese; shredded |
1/4 |
c |
Fresh parsley; chopped |
INSTRUCTIONS
In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth.
Stir in ham and cheese. Form into a ball or spoon int a plastic wrap lined
mold. Roll in parsley or sprinkle parsley on top. Refrigerate.
Recipe by: Cara Flora-Taste of Home-Nov/Dec 1997
Converted by MM_Buster v2.0l.
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