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Festive Macaroni Shrimp Salad

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CATEGORY CUISINE TAG YIELD
Grains Chinese Shrimp 6 Servings

INGREDIENTS

5 c Water
1 1/2 lb Shrimp
3 3/4 c Corkscrew macaroni-uncooked
1 pk Chinese pea pods – 6 oz
1/2 c Water chestnuts; sliced, Drained
1/2 c Mayonnaise
2 tb Parsley; chopped
1 1/2 tb Pimiento; chopped
1/8 ts Salt
1/8 ts Pepper; coarsely ground

INSTRUCTIONS

Bring water to a boil - add shrimp and cook 3 to 5 minutes - drain well,
rinse with cold water and chill. Cook macaroni according to package
directions, drain - rinse with cold water and drain again. Cook pea pods
according to package directions - drain, set aside. Combine shrimp,
macaroni, pea pods and remaining ingredients in a large bowl, toss lightly
until well coated - may add more mayonnaise if needed. Chill at least 6
hours.
Posted to recipelu-digest by Chtbaby <Chtbaby@aol.com> on Mar 9, 1998

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