| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Beef |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef |
| 4 1/2 |
oz |
Can deviled ham |
| 2/3 |
c |
Evaporated milk |
| 2 |
|
Eggs — beaten slightly |
| 1 |
tb |
Grated onions |
| 2 |
c |
Soft bread crumbs |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Water |
| 1 |
tb |
Catsup |
| 1 |
ts |
Dill weed |
| 1 |
c |
Dairy sour cream |
INSTRUCTIONS
Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice,
and pepper. Shape into meat balls about 2 inches in diameter. (If
desired, meat balls may be smaller.) Carefully arrange meat balls in
slow-cooking pot. Cover and cook on low for 2 1/2 to 3 1/2 hours. Turn
control to high. Stir in flour that has been dissolved in 1/4 cup water.
Add catsup and dill weed. Cook on high for 15 to 20 minutes or until
slightly thickened. Turn heat off; stir in sour cream.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”