| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits |
|
Diabetic, Side dishes, Rice, Vegetables, Fruits |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Onion; minced |
| 2/3 |
c |
Celery; chopped |
| 3 |
tb |
Margarine; melted |
| 1 |
c |
Rice, regular; uncooked |
| 2 |
tb |
Orange rind; grated |
| 1 |
c |
Orange juice |
| 1 1/2 |
c |
Water |
| 1 1/4 |
ts |
Salt |
| 1/8 |
ts |
Thyme |
INSTRUCTIONS
Saute onion and celery in margarine in saucepan until tender. Add
remaining ingredients; bring to a boil. Lower heat; cover and simmer
about 20 minutes or until rice is tender. Remove from heat; toss
lightly with a fork. Replace cover and let rice stand until dry,
about 5 to 10 minutes.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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