CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Grains, Meats |
|
Desserts, Londontowne |
8 |
Servings |
INGREDIENTS
1/2 |
c |
Brown sugar |
1 1/4 |
c |
Flour |
1 |
ts |
Baking soda |
1 |
cn |
(#2) fruit cocktail, drained |
1/2 |
c |
Broken nut meats |
1 |
c |
White sugar |
1/4 |
ts |
Salt |
INSTRUCTIONS
Mix nut meats and brown sugar and set aside. Mix remaining ingredients and
spread into greased 9" X 9" pan. Sprinkle top with brown sugar/nut
mixture. Bake at 350 degrees for 45 minutes. Serve topped with whipped
cream or ice cream.
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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