| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
December 19 |
1 |
servings |
INGREDIENTS
| 1 |
|
French bread baguette; cut into 24 |
|
|
; 1/2-inch-thick |
|
|
; rounds |
| 1/2 |
lb |
St. Andre or other triple cream cheese; room temperature |
| 1/2 |
lb |
Saga or other soft riped blue cheese; room temperature |
| 2 |
|
Radish bunches; trimmed and thinly |
|
|
; sliced |
| 3 |
|
Celery stalks; thinly sliced |
INSTRUCTIONS
Preheat broiler. Arrange bread on baking pan. Broil until lightly colored
on both sides. Cool very slightly. Spread 12 bread rounds with St. Andre
and 12 with Saga. Arrange radish slices in circle atop St. Ande toasts and
celery slices in circle atop blue cheese toasts. Serve toasts immediately.
Serves 12.
Bon Appetit December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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