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Festive Tater Tot Feast

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Vegetables Casseroles, Ground beef, Potatoes 4 Servings

INGREDIENTS

1/2 c Frozen chopped onions
1 lb Ground beef
Salt, pepper
10 1/2 oz Can cream of celery soup
4 c Frozen tater tots
1/2 c Vegetables, optional *

INSTRUCTIONS

Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. In
a 10-inch skillet over medium-high heat, cook onions and ground beef
until meat loses its red color. Spoon off any excess fat. Season with
salt and pepper. Spread meat mixture in baking dish; cover with
undiluted soup and top with single layer of frozen tater tots. Bake
for 45 minutes or until hot and bubbly in the center. Yield: 4-5
servings. * For a hearty addition, try stirring in a half cup fresh
vegetables or drained leftover vegetables when you add the soup. Then
top with tater tots and enjoy. Source: Ore-Ida mailer, 1995. Posted  to
MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@email.msn.com>  on
Jan 29, 1998

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