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Festive Tater Tot Feast

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Vegetables Casseroles, Potatoes, Ground beef 4 Servings

INGREDIENTS

1/2 c Frozen chopped onions
1 lb Ground beef
Salt; pepper
10 1/2 oz Can cream of celery soup
4 c Frozen tater tots
1/2 c Vegetables; optional *

INSTRUCTIONS

LARRY LUTTROPP FVKC70A
Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. In a
10-inch skillet over medium-high heat, cook onions and ground beef until
meat loses its red color. Spoon off any excess fat. Season with salt and
pepper. Spread meat mixture in baking dish; cover with undiluted soup and
top with single layer of frozen tater tots. Bake for 45 minutes or until
hot and bubbly in the center. Yield: 4-5 servings. * For a hearty addition,
try stirring in a half cup fresh vegetables or drained leftover vegetables
when you add the soup. Then top with tater tots and enjoy. Source: Ore-Ida
mailer, 1995.
Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998

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