| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Dairy |
|
Appetizers, Christmas |
8 |
Servings |
INGREDIENTS
| 1 |
bn |
Flat-leaf parsley |
| 1 |
pk |
Fresh basil leaves |
| 1 |
cl |
Garlic, minced |
| 2 |
tb |
Pinenuts or walnuts |
| 2 |
tb |
Olive or vegetable oil |
| 2 |
tb |
Parmesan cheese, grated |
| 2 |
tb |
Mayonnaise |
| 4 |
lg |
Tomatoes, cut in 4 slices |
| 16 |
|
Thin slices mozzarella cheese |
| 8 |
sl |
Of cucumber, halved |
| 8 |
|
Pitted black olives, halved |
|
|
Parsley leaves, for garnish |
INSTRUCTIONS
Measure 1 cup of parsley leaves and reserve some for garnish. Combine with
basil, garlic, nuts, oil, and Parmesan in a food processor or blender and
blend until smooth. Blend in mayonnaise. Arrange the tomato slices on a
plate. Top each with the parsley-basil mixture, sliced mozzarella,
cucumber and olives. Garnish with the reserved parsley leaves. Serves 8
Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match
Meals.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 27, 1999
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