| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
dl |
Raisins |
| 6 |
|
Prunes |
| 6 |
|
Dried apricots cut into pieces |
| 1 |
|
Finely sliced orange; peeled |
| 2 |
l |
Water |
| 1/2 |
l |
Black current syrup |
| 10 |
|
Blanched almonds |
| 15 |
|
Hazelnuts |
| 1 |
|
Orange; zest of |
| 1 |
|
Tbl arrowroot |
INSTRUCTIONS
1. Soak the fruit in the water and syrup overnight.
2. Cook together with the nuts and orange zest for 5 or 6 minutes.
3. Thicken with the arrowroot mixed with a little water. Serve chilled
with a dollop of whipped cream or sour cream.
Difficulty : very easy. Precision
: measure ingredients.
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