INGREDIENTS

INSTRUCTIONS

Chop the onion coarsely; set aside.  Pick over the greens, wash and
tear into large pieces; set aside in a colander.  Dice feta cheese.
Bring a large pot of water to boil for the macaroni.  Begin to cook the
macaroni; do not drain.  In a dutch oven, heat  olive oil; add chopped
onions and saute until soft.  Do not brown.  Add greens and cover pot;
cook for several minutes, stirring once or  twice, until spinach is
cooked down.   Add feta cubes and cook,  stirring constantly, until
feta is completely melted.   As soon as  macaroni is al dente, lift
pasta with a strainer or large slotted  spoon directly from the pasta
water into the spinach and feta  mixture. Stir to combine well; the
spinach has a tendency to clump.

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