| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food &, Drink |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Honey |
| 1/2 |
lb |
Feta cheese |
| 450 |
g |
Plain yoghurt; (large pot) |
|
|
One cucumber; diced, salted 15 |
|
|
; mins prior to use |
| 1 |
lg |
Onion; finely chopped, |
|
|
; salted 15 mins |
|
|
; prior to use |
| 3 |
oz |
Grated parmesan |
| 1 |
lg |
Hand fresh basil |
|
|
Salt and pepper |
INSTRUCTIONS
1 Chop the cucumber, sprinkle with salt, leave for 15 minutes and drain.
Repeat with the onions.
2 Dice the feta, add the chopped onion, cucumber and the grated parmesan.
Add the yoghurt and the honey and season to taste.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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