| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Feta cheese |
| 1 |
c |
Goat cheese |
| 2 |
|
Eggs |
| 1 |
tb |
Dried oregano |
| 1 |
tb |
Fresh dill,; chopped |
| 1 |
|
Clove garlic,; minced |
| 1/4 |
ts |
Pepper |
| 3 |
tb |
Olive oil |
| 8 |
|
Prepared crepes |
INSTRUCTIONS
In medium bowl mix together all ingredients, except oil and crepes. Mix
thoroughly. In large skillet heat oil over medium heat. Lay out crepes and
place 2 - 4 tablespoons feta mixture in crepe. Fold crepe in half. Fry in
skillet, continuously turning, until soft, about 2 minutes.
Recipe By :FROM MY GARDEN SHOW #5524
Posted to MC-Recipe Digest V1 #246
Date: Wed, 16 Oct 1996 14:07:50 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Jesus: Because with God only perfection will do”