| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Equal Part Feta to Equal part Montrachet Goat Cheese (it's soft and stinky) |
| 3 |
|
Cloves baked garlic -OR- (up to 4) |
| 1 |
|
Fresh, Minced/Chopped (up to 2) |
| 2 |
|
Sprigs fresh oregano or marjoram or whatever |
| 2 |
tb |
Yogurt (not too much or it's too runny, not creamy) (up to 3) |
INSTRUCTIONS
It could be a salad dressing or a veggie topping or a crepe sauce or ?. As
long as you like feta & garlic, you'll dig this...
Blend the feta, montrachet, & yogurt. Then the garlic and herbs. Sprinkle
w/ black pepper when served. One may consider this low fat because a little
goes a long way. It keeps for awhile too. Now don't get extreme and forget
about it for a month!
Posted to FOODWINE Digest 14 Jan 97, by Jane Christensen
<KAJMC@ASUVM.INRE.ASU.EDU> on Tue, 14 Jan 1997.
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