| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
Dips |
96 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 10 |
oz |
Feta cheese |
| 10 |
oz |
Spinach |
| 1/4 |
c |
Milk |
| 1/2 |
|
Onions, chopped |
| 5 |
|
Garlic cloves, crushed |
| 1/4 |
c |
Milk |
| 1 |
ts |
Worcestershire sauce |
| 1 |
tb |
Thyme |
| 1/4 |
ts |
Salt |
| 4 |
|
Coriander seeds |
| 1 |
tb |
Honey |
| 1/4 |
c |
Bread crumbs |
INSTRUCTIONS
Put the cheeses into a blender, and mash them down. You'll need to add milk
to get them to blend. Add just enough so that they blend well. Then, put
the spinach in in small clumps. Blend, and put more spinach in, until the
whole bunch is gone. You'll have a nice green goo.
At this point, if you have a blender specifically for strong veggies, you
can put the veggies in with the spinach. I put half the onion in before I
realized that my roommate probably wouldn't like her shakes flavored with
the faint taste of garlic and onion; I then carefully picked the onion out.
You can skip that step
:*)
Pour the cheese mix into a medium saucepan. Mix the remaining ingredients
in. Add milk to taste. Bring it slow boil, and cook until it's a little
more liquidy than you want: it'll thicken as it cools.
Eat with dippin' chips. Tortilla chips work great, too. Also good on french
bread. (Advice: make this just before the party.
Otherwise, there won't be any left.)
Source: original recipe Posted on GEnie by J.STRATTON6 [Hostess Man], Oct
24,
1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”