| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Greek |
Salads, Greek |
6 |
Servings |
INGREDIENTS
| 1 |
sm |
Romaine lettuce torn into bite size pieces |
| 3 |
|
Tomatoes; cut up |
| 1 |
|
Onion; thinly sliced |
| 1 |
|
Green pepper seeded and chopped |
| 1 |
|
Cucumber; peeled & sliced |
| 1 |
c |
Black olives, Greek |
| 1/2 |
lb |
Feta cheese sliced or cut into chunks |
| 1/4 |
c |
Olive oil |
| 2 |
tb |
Vinegar |
| 1 |
pn |
Oregano salt and pepper to taste |
|
|
Date: |
INSTRUCTIONS
SALAD
DRESSING
Chill all vegetables, olives and cheese. Combine dressing ingredients.
When ready to serve, toss all vegetables and olives. Top with cheese and
serve with dressing.
From "Fabulous Salads" by Johna Blinn Typed by Jack Busst, Calgary, Alberta
94/09/02 and posted on the "Gourmet" echo 94/10/17. From: Jack Busst Date:
10-16-94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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