| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
Sami |
Chicken, Cheese |
4 |
Servings |
INGREDIENTS
| 4 |
|
(4-ounce) skinned, boned |
|
|
Chicken breast halves |
| 1/4 |
c |
Dry breadcrumbs |
| 1/4 |
c |
(1 ounce) crumbled feta |
|
|
Cheese with basil and tomato |
|
|
Vegetable cooking spray |
| 1 1/2 |
ts |
Margarine, melted |
| 3 |
c |
Torn spinach |
| 1/2 |
c |
Fresh basil |
| 1 |
tb |
Balsamic vinegar |
| 1 |
ts |
Olive oil |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap;
flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge
chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of
chicken, and fold chicken in half. Place folded breast halves in a 8-inch
square baking dish coated with cooking spray. Drizzle margarine over
chicken. Bake at 400 degrees for 25 minutes or until done. Combine spinach
and basil in a bowl, and drizzle with vinegar and oil. sprinkle pepper over
salad; toss well. Serve chicken over salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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