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Feta-stuffed Eggplant Rolls With Salsa Verde

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cklive13 6 Servings

INGREDIENTS

1 Firm eggplant -, abt 1 lb
Olive oil, for brushing
Salt, to taste
Freshly-ground black pepper
to taste
3 oz Feta, crumbled
1/3 c Whole-milk ricotta
1/4 c Fresh mint leaves, washed
well
Spun dry, and chopped fine
3 Red bell peppers, roasted
or two 7 oz jars roasted
peppers
Rinsed, drained and patted
dry
1 Arugula or small bunch
spinach coarse stems
Discarded, leaves washed
well
spun dry
Salsa Verde, see * Note

INSTRUCTIONS

Note: See the "Salsa Verde" recipe which is included in this
collection.  Preheat broiler. Cut eggplant lengthwise into
1/4-inch-thick slices  and arrange 6 center slices on an oiled baking
sheet in one layer,  reserving remaining eggplant for another use.
Brush eggplant with oil  and season with salt. Broil eggplant about 3
inches from heat until  golden, about 5 minutes. Carefully turn
eggplant with a metal spatula  and broil until golden, about 4 minutes
more. Transfer eggplant to a  platter large enough to hold slices in
one layer and cool. Eggplant  may be prepared up to this point 3 hours
ahead and kept, covered  loosely, at room temperature. In a small bowl
with a fork mash  together feta, ricotta, mint, and salt and pepper to
taste. Cut  peppers lengthwise into pieces about same width as eggplant
slices.  Assemble rolls: Top eggplant slices with pepper pieces,
arranging  them in one layer. Put 1 tablespoon cheese mixture near
narrow end of  each slice and into it gently press 4 to 5 arugula or
spinach leaves  so that they stick out on both sides. Beginning with
cheese end, roll  up each slice to enclose cheese mixture and leaves.
Rolls may be made  up to 2 hours ahead and kept, covered loosely, at
room temperature.  Serve rolls drizzled with Salsa Verde. This recipe
yields 6 servings  as first course.  Recipe Source: COOKING LIVE with
Sara Moulton Recipe courtesy of  Gourmet Magazine From the TV FOOD
NETWORK - (Show # CL-9151)  Formatted for MasterCook by Joe Comiskey,
aka MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
02-17-1999  Recipe by: Sara Moulton  Converted by MM_Buster v2.0l.

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