| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers, Pasta, Microwave, Company |
1 |
Servings |
INGREDIENTS
| 48 |
|
Pasta shells; large |
| 3/4 |
c |
Feta cheese; crumbled |
| 3/4 |
c |
Red pepper; finely diced |
| 12 |
|
Olives; black pitted and fi |
| 1/4 |
c |
Walnuts; finely chopped |
| 2 |
tb |
Parsley; fresh chopped |
| 1/2 |
ts |
Oregano; dried |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: :05
In pot of boiling water, cook pasta shells as directed on package (till
al dente). Rinse until cold water. Drain well, arrange shells on large
microwave safe serving dish. Set aside. In bowl, combine feta, red
pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with
about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell.
Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated
through.
MAKES: 48 appetizers
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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