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Feta-tomato Toppers

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Snacks 36 Servings

INGREDIENTS

1 c Crumbled feta cheese, 4
ounces
3 Plum tomatoes, diced
1/4 c Finely chopped red onion
1/4 t Freshly ground black pepper
1/4 t Dried oregano
36 Melba rounds or toasts

INSTRUCTIONS

In small bowl, combine cheese, tomatoes, onion, pepper and oregano.
Spoon onto melba rounds and serve.  Makes 36 servings. Preparation
time: About 8 to 10 minutes.  Per serving: About 20 cal, 1 g pro, 3 g
car, 1 g fat, 37% cal from  fat, 3 mg cholesterol, 52 mg sod, 0 g
fiber.  Busted by Gail Shermeyer <4paws@netrax.net>  Recipe by: Low-Fat
Meals, Woman's Day, 4/96  Posted to MC-Recipe Digest V1 #895 by
4paws@netrax.net  (Shermeyer-Gail) on Nov 09, 1997

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