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Feta-Tomato Toppers

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Snacks 36 Servings

INGREDIENTS

1 c Crumbled feta cheese; 4 ounces
3 Plum tomatoes; diced
1/4 c Finely chopped red onion
1/4 ts Freshly ground black pepper
1/4 ts Dried oregano
36 Melba rounds or toasts

INSTRUCTIONS

In small bowl, combine cheese, tomatoes, onion, pepper and oregano. Spoon
onto melba rounds and serve.
Makes 36 servings. Preparation time: About 8 to 10 minutes.
Per serving: About 20 cal, 1 g pro, 3 g car, 1 g fat, 37% cal from fat, 3
mg cholesterol, 52 mg sod, 0 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: Low-Fat Meals, Woman's Day, 4/96
Posted to MC-Recipe Digest V1 #895 by 4paws@netrax.net (Shermeyer-Gail) on
Nov 09, 1997

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