| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
October 199 |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 1/4 |
c |
Water |
| 2 |
t |
Chopped fresh rosemary |
|
|
leaves |
| 1 |
t |
Black peppercorns, cracked |
|
|
coarse |
| 1 |
lb |
Feta cheese, rinsed and |
|
|
patted |
|
|
dry |
INSTRUCTIONS
In a small saucepan combine honey, water, rosemary, and peppercorns
and simmer, swirling pan occasionally, until reduced to about 1/2 cup.
Cool honey to room temperature. Cut feta into thin slices and serve
drizzled with honey. Serves 8 as a dessert. Gourmet October 1994
Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“God Answers Knee Mail”