We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

That man is truly happy who can say of all his substances, be it little or be it much, 'The Lord gave it to me'.
Charles Spurgeon.

Fetta Col Cavolo, Olio Nuovo And Pecorino Fresco

0
(0)
CATEGORY CUISINE TAG YIELD
Import, New, Text 1 Servings

INGREDIENTS

6 T Extra virgin olive oil, plus
4 T
2 Cloves garlic, thinly
sliced plus two peeled
whole cloves
2 Cavolo nero, or kale
chopped in 1" ribbons
4 Country bread, 1" thick
1/2 lb Pecorino toscano

INSTRUCTIONS

In a 12 inch to 14 inch saute pan, heat oil and garlic together until
garlic starts to lightly brown. Add all the cavolo at once and stir  to
move garlic from the bottom. Cover and cook 8 to 10 minutes until
cavolo is soft.  Meanwhile, grill the bread and then rub with raw
garlic. Place 1  slice in each shallow bowl and top with a large
spoonful of the  cabbage. Drizzle with 1 tablespoons extra virgin olive
oil and shaved  pecorino from a peeler.  Serves: 4 as antipasto  Recipe
by: MOLTO MARIO #MB5726 Posted to MC-Recipe Digest V1 #743 by  Sue
<suechef@sover.net> on Aug 14, 1997

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?