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Fettuccine A La Chef

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CATEGORY CUISINE TAG YIELD
Dairy Ham, Live, Mushrooms, Pasta/noodl, Sauces 4 Servings

INGREDIENTS

2 T + 1 tsp. olive oil
Chopped garlic, to taste
1 Can tomato sauce
1/4 lb Prosciutto, sliced thin in
small pieces
1 Can mushrooms
1 Can diced carrots
1 Can artichoke hearts, in
water or oil
1 t Basil
1 t Parsley
Salt, pepper to taste
1/2 pt Cream, light cream or
half-and-half
Grated cheese
1 lb Fettuccine

INSTRUCTIONS

In a pot, saute garlic in olive oil. * Add all sauce ingredients,
except cream and cheese. Simmer while pasta is cooking in a separate
pot. * When pasta is done, add cream to sauce. * Place drained pasta
on a platter. Pour sauce over pasta and toss. * Serve with grated
cheese.  Makes 4 servings. MC formatting by bobbi744@sojourn.com  NOTES
: Winners of the "LIVE" Favorite Family Recipe Contest MONDAY,  APRIL
14 SPAGHETTI SAUCE winner: Roselyn Fedeli from Huntington,  Connecticut
Recipe by:
http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h Posted  to
MC-Recipe Digest V1 #577 by Roberta Banghart  <bobbi744@sojourn.com> on
Apr 18, 1997

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