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Fettuccine Al Ritz

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs 2 -3

INGREDIENTS

50 g Proscuitto, chopped
150 g Mushrooms, sliced
2 Cloves garlic, minced (not crushed, as it will burn)
2 tb Butter
1/4 c White wine
1 c Whipping cream
Salt and white pepper to taste
Fettuccine for 2-3
Fresh black pepper and freshly grated parmegianno reggiano at the table

INSTRUCTIONS

I checked the Marcella Hazan Carbonara recipe and while she calls for
garlic, there is no cream in her recipe. All this talk of Carbonara made me
think of a recipe I got from a restaurant in town called The Ritz. Made
some
last night. My apologies to those who feel garlic and cream are
incompatible.
Saute proscuitto, mushrooms and garlic in the butter over high heat. The
goal is to get carmelization happening in the bottom of the pan to give a
dark
colour to the sauce. Deglaze with white wine, add whipping cream, simmer
briefly, and adjust seasoning. Toss pasta in the saute pan with sauce and
serve with black pepper and freshly grated cheese.
Finish eating and go directly to the gym!
Posted to FOODWINE Digest 18 Dec 96
From:    Romain Saha <rsaha@CCMAIL.AIT.CA>
Date:    Thu, 19 Dec 1996 10:15:41 EST

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