We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess.
Corrie ten Boom

Fettuccine Alfredo

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

9 oz Contadina fresh fettuccine (Do not use dry Fettuccine.)
1/2 pt Fresh whipping cream (Do not use ultra-pasturized cream.)
1/4 c Sweet Cream Butter
1/2 c Freshly grated Parmesan
1/4 c Freshly grated Romano
Fresh Basil
1 sm Clove of fresh Garlic, pressed

INSTRUCTIONS

Reduce cream at medium boil for 7 minutes. Mix cream, butter, garlic and
cheeses on low heat until cheese is melted. Boil fettuccine for 5 minutes
at high boil (do not overcook). Drain. Sprinkle a pinch of minced Basil on
each serving to garnish and season. Serves two as an entree, four as a side
dish.
Serves 2 as an entree, 4 as a side dish.
Note: Oregano and Rosemary are an interesting alternative to the
traditional Basil.
Posted to rec.food.recipes by Jei@utxvms.cc.utexas.edu (Jei Gaither) on Feb
8, 1995.

A Message from our Provider:

“Give God what’s right — not what’s left.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?