| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pasta, Ethnic, Italian, Easy, Main dish |
2 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 6 |
tb |
Parmesan cheese |
| 8 |
oz |
Fettuccine |
| 1/2 |
c |
Heavy cream |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Melt butter in a small saucepan over a low heat. Off the heat add the
cream and the grated parmesan. Put back on the fire to heat the sauce
through and melt the cheese. Do not boil. Stir in the salt and pepper.
Cook the fettuccine in plenty of boiling salted water. Drain well.
Combine the noodles and the sauce and leave to stand covered for two
minutes before serving.
Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip
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