| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 3 |
oz |
Cream cheese; cut in bits |
| 1 |
c |
Grated Parmesan cheese |
| 1/2 |
c |
Butter |
| 1 |
c |
Half and half |
| 1/4 |
ts |
Pepper |
| 8 |
oz |
Fettuccine noodles; cooked and drained |
INSTRUCTIONS
1. In a large saucepan, combine cream cheese, Parmesan cheese, butter, half
and half, and pepper. Cook and stir over medium heat until smooth.
2. Toss pasta lightly with sauce, coating well. Serve immediately. Yield:
3-4 servings.
Notes: Serve a heaping portion of this rich pasta delight along with some
garlic breadsticks and steamed broccoli, and your tastebuds will take a
trip to "Italy".
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998
A Message from our Provider:
“Give God what’s right — not what’s left.”