| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian2 |
6 |
servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter |
| 1/2 |
c |
Fresh grated parmesan cheese |
| 1/2 |
c |
Cream |
INSTRUCTIONS
Put butter and cream in wide shallow serving bowl in warm (200 degree)
oven. When butter has melted stir in 2/3 of the cheese. When pasta is al
dente, toss with sauce, sprinkle with remaining cheese. Delicious.:
Per serving: 184 Calories (kcal); 20g Total Fat; (97% calories from fat);
1g Protein; 1g Carbohydrate; 59mg Cholesterol; 9mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other
Carbohydrates
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