| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Pasta |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1 |
T |
Lime juice |
| 1/8 |
t |
Crushed red pepper |
| 4 |
|
Boneless, skinless |
|
|
Chicken breast halves |
|
|
Cut into 1/2" strips |
| 1 |
|
Garlic clove, minced |
| 1/2 |
lb |
Fettuccini, uncooked |
| 2 |
T |
Butter or margarine |
| 1 |
t |
Grated lime rind |
| 10 |
oz |
RO*TEL Diced Tomatoes and |
|
|
Green Chilies |
|
|
Parmesan cheese |
INSTRUCTIONS
In a gallon size food storage bag, combine first 3 ingredients. Add
chicken; seal and shake well. Refrigerate for 15 minutes. remove
chicken and discard marinade. Spray large skillet with PAM. Add
chicken and garlic; cook until chicken is nearly done. Add RO*TEL;
heat to a boil. Reduce heat and simmer 10 minutes, or until chicken is
done. Meanwhile, cook fettuccini according to package directions;
drain. Add butter and lime rind; toss well and keep warm. Arrange
fettuccini on platter; top with chicken and RO*TEL sauce. Sprinkle
with Parmesan cheese, if desired. Posted to EAT-L Digest - 17 Jun
Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis
<BuddoB@AOL.COM>
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“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”