We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

No one has been misunderstood like God

Fettuccine-and-ham Casserole

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Swiss Pasta 6 Servings

INGREDIENTS

8 oz Fettuccine, uncooked
Vegetable cooking spray
1/2 lb Diced lean lower-salt cooked
ham
1 c 2% low-fat milk
1 c Shredded reduced-fat Swiss
cheese 4 ounces
1/2 c 1% low-fat cottage cheese
6 T Grated fresh Parmesan cheese
1/4 t Pepper
1/8 t Ground nutmeg
8 Egg whites
4 Egg yolks

INSTRUCTIONS

Break fettuccine in half. Cook according to package directions,
omitting salt and fat. Drain well; set aside.  Coat a nonstick skillet
with cooking spray, and place over medium heat  until hot. Add ham;
saute 5 minutes. Combine fettuccine, ham, and  remaining ingredients in
a bowl; stir well. Spoon mixture into a  shallow 2-quart casserole
coated with cooking spray.  Cover with aluminum foil, and chill 8
hours. Bake, covered, at 350  deg for 45 minutes. Let stand, covered,
for at least 15 minutes  before serving. Yield: 6 servings (serving
size: 1 cup).  Per serving: 343 Calories; 9g Fat (25% calories from
fat); 30g  Protein; 33g Carbohydrate; 174mg Cholesterol; 860mg Sodium
Recipe by: Cooking Light, Nov/Dec 1993, page 140  Posted to MC-Recipe
Digest V1 #413 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?