| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
Cheese, Tomatoes, Pork & ham |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Shallots — chopped |
| 1/4 |
c |
Butter or margarine |
| 1/2 |
c |
Cherry tomato wedges |
| 1/2 |
c |
Prosicutto or ham strips |
| 1 |
|
Egg |
| 3/4 |
c |
Crumbled Gorgonzola cheese |
|
|
Or Parmesan |
| 2 |
tb |
Light cream or milk |
|
|
Salt and pepper — to taste |
| 8 |
oz |
Pkg |
|
|
Noodles — cooked/drained |
| 2 |
tb |
Chopped parsley |
|
|
Fettuccine or med egg |
INSTRUCTIONS
In saucepan, cook shallots in butter until tender. Add tomato wedges and
prosicutto. In a separate bowl, mix egg, cheese, cream or milk, salt, and
pepper. Toss to blend and cook for just a minute. In hot serving dish,
combine fettuccine and cheese mixture. Toss to blend. Serve immediately,
garnished with parsley. I have substituted zucchini for the ham with
good results and also added zucchini to the original.
Recipe By : Recipenut
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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