| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
R, I, C, E-, A- |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 3 |
tb |
Margarine OR butter |
| 1 |
pk |
(4.7-ounce) Pasta Roni® fettuccine; alfredo |
| 1 |
pk |
(10-ounce) frozen chopped spinach; thawed, drained |
| 1/2 |
c |
Pepperoni slices; quartered |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Shredded mozzarella cheese |
INSTRUCTIONS
1.In large saucepan, combine 1-1/4 cups water, milk, margarine, pasta,
Special Seasonings, spinach, pepperoni and onion. Bring to a boil; reduce
heat to medium-low.
2.Gently boil uncovered, 6 to 7 minutes or until pasta tender, stirring
occasionally. Sauce will be thin. Let stand 3 to 5 minutes for sauce to
thicken. Stir in cheese before serving.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 21, 1998
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