| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Sliced onion |
| 1 |
ts |
Minced garlic |
| 1/4 |
ts |
Crushed red pepper |
| 4 |
oz |
Smoked ham; diced |
| 1 |
c |
Frozen peas |
| 14 |
oz |
Marinara sauce; jar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground pepper |
| 1 |
lb |
Fettuccine or spaghetti; cooked according to package directions |
| 1/4 |
c |
Chopped fresh flat-leaf parsley |
INSTRUCTIONS
1. Heat the oil in a large skillet over medium-high heat. Add onion and
cook for 3 minutes. Stir in garlic, red pepper and ham; cook 2 minutes
more. Add peas and marinara sauce; bring to a boil. Reduce heat and simmer
5 minutes. Stir in salt and pepper.
2. Toss sauce with hot pasta and parsley in a serving bowl.
Prep time: 10 minutes Cooking time: 10 minutes Degree of Difficulty: Easy
Low-fat
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb, Possum Kingdom Lake
NOTES : : Wednesday, December 17, 1997 5:32 AM Use a good quality baked ham
here because you.ll need its smoky flavor to stand up to the prepared
marinara sauce.
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest V1 #977 by "abprice@wf.net" <abprice@wf.net> on
Jan 1, 1998
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