| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Italian2 |
4 |
servings |
INGREDIENTS
| 3/4 |
lb |
Ground beef |
| 1/2 |
c |
Parmesan cheese; divided |
|
|
Onion; chopped |
| 3 |
|
Eggs |
| 16 |
oz |
Crushed tomatoes |
| 2 |
tb |
Butter; melted |
| 1 |
ts |
Oregano leaves; crumbled |
|
|
Parsley; chopped |
|
|
Salt and pepper |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
c |
Mozzarella cheese; shredded |
| 4 |
oz |
Fettucini |
INSTRUCTIONS
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and
pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20
minutes. Remove from heat and add mozzarella and 1/4c parmesan. Let stand
9-12 minutes. Meanwhile, cook fettuccine. Beat egggs, stir in remaining
parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon
onto tomato mixture. Cover. Cook over low heat, 15 minutes or until set.
Let stand 5 minutes. Turn out on round platter.
Per serving: 491 Calories (kcal); 38g Total Fat; (70% calories from fat);
27g Protein; 9g Carbohydrate; 249mg Cholesterol; 553mg Sodium Food
Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 5
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”