| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
|
Box; (12 oz.) fettucine |
| 6 |
c |
Cut-up assorted fresh vegetables – use broccoli florets; red and/or green bell peppers, zucchini and/or yellow squash |
| 1 |
|
Jar; (27.5 oz.) Ragu Light Pasta Sauce |
| 1 |
c |
Shredded lowfat mozzarella cheese; (about 4 oz.) |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Got these sent to me from "Mama Cucina"...thought I'd share the bounty!!
Cook fettucine according to package directions, stirring in assorted fresh
vegetables during last 5 minutes of boiling; drain.
In medium saucepan, heat Ragu Light Pasta Sauce. Toss with hot pasta,
vegetables and cheeses. Garnish, if desired, with fresh basil leaves.
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 24, 1998
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