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Fettuccine Puttanesca

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Curtis aike, Flash2 1 servings

INGREDIENTS

1 pk Spinach fettuccine
3 tb Olive oil
2 Garlic cloves
1 Purple onion
1 lb Ripe plum tomatoes
1 Bell pepper
1/2 c Black olives
1 c Chicken broth
Fresh basil leaves
1/2 ts Red pepper flakes
Salt and black pepper
1 Jar capers
Grated Parmesan cheese

INSTRUCTIONS

Put large pot of water on to boil for pasta. Heat oil in large skillet and
saute garlic and onion until tender about 4 minutes. Add tomatoes, bell
pepper and olives. Saute 2 minutes. Stir in olives, broth, basil, pepper
flakes, salt and pepper. Cook fettuccine in boiling water until al dente.
Drain. Serve pasta with sauce. Sprinkle capers and Parmesan cheese over
all.
Approximately 8-12 minutes.
Per serving (excluding unknown items): 508 Calories; 50g Fat (88% calories
from fat); 3g Protein; 13g Carbohydrate; 2mg Cholesterol; 2468mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2032
Converted by MM_Buster v2.0l.

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