| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian |
4 |
Servings |
INGREDIENTS
|
|
Schamber |
| 2/3 |
c |
Fresh basil — chpd |
|
sl |
Bacon |
| 1 |
lb |
Fettuccine |
|
|
Green onions — chpd |
|
|
Salt and pepper |
| 1 |
c |
Whipping cream |
|
|
Additional cheese |
| 1 |
c |
Romano or parmesan — |
|
|
Grated |
INSTRUCTIONS
Cook bacon, remove and crumble. Add green onions to skillet, and stir unti
Add sauce and stir to coat. Season with salt and pepper. Pass additional c
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”