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Fettuccine W/ Smoked Salmon And Snow Peas

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CATEGORY CUISINE TAG YIELD
Seafood Fish, Pamphlet, Pasta 2 Servings

INGREDIENTS

1 1/2 oz Snow peas
3 T Butter, unsalted melted
1 c Half-and-half
4 oz Spinach fettuccine
2 oz Smoked salmon
1 T Fresh dill, snipped

INSTRUCTIONS

From: Paul MacGregor <tiny@onramp.net>  Cook the fettuccine according
to the package directions.  Meanwhile, discard the strings from the
snow peas and cut the pods  crosswise into thirds. In a small saucepan
of boiling salted water,  blanch the snow peas for about 5 seconds and
drain them. In a  skillet, combine the butter and the cream and reduce
the mixture over  moderately high heat by half. Add the fettuccine,
salmon, snow peas,  dill and pepper to taste and cook the mixture,
tossing it well, until  it is just heated through.  Makes about 2
servings.  From a pamphlet provided by  Char's Salmon Service Posted to
recipelu-digest by jeryder@juno.com on Mar 17, 1998

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