| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
2bl |
1 |
servings |
INGREDIENTS
|
|
Broccoli heads cut in small flowerets |
|
|
Garlic to taste; peeled and chopped |
|
|
Olive oil |
|
|
Salt and pepper |
|
|
Hot cooked fettucine |
|
|
Grated Italian parmesan cheese |
INSTRUCTIONS
Heat some olive oil in a large frypan and throw in the broccoli and garlic.
Cook for approximately 10 minutes, add salt and pepper to taste.
Put the hot pasta into a large warmed bowl, add parmesan cheese and most of
the broccoli sauce. Toss well.
To serve put on individual plates and spoon over the rest of the broccoli
sauce.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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