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Fettuccine With Butter And Cream – Fettuccine All’alfredo

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Italian Italian2 6 Servings

INGREDIENTS

Basic egg pasta dough *
1/4 c Butter
1 c Whipping cream
Salt
White pepper
1/4 c Fresh grated parmesan cheese
Additional parmesan cheese

INSTRUCTIONS

Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup
all-purpose flour) Melt butter in a large skillet. When butter foams,
add cream. Simmer over medium heat about 2 minutes until slightly
thickened. Season with salt and white pepper. Fill a very large
saucepan two-thirds full with salted water. Bring water to a boil.  Add
noodles. Bring water back to a boil and cook noodles uncovered  until
tender, but firm to bite. Drain noodles and place in skillet  with
cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over  medium
heat until sauce coats noodles, 20 to 30 seconds. Serve  immediately
with additional Parmesan cheese. Makes 4 to 6 servings.  Per serving:
205 Calories (kcal); 22g Total Fat; (96% calories from  fat); 1g
Protein; 1g Carbohydrate; 75mg Cholesterol; 93mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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