| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Italian2 |
6 |
servings |
INGREDIENTS
|
|
Basic egg pasta dough * |
| 1/4 |
c |
Butter |
| 1 |
c |
Whipping cream |
|
|
Salt |
|
|
White pepper |
| 1/4 |
c |
Fresh grated parmesan cheese |
|
|
Additional parmesan cheese |
INSTRUCTIONS
Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup
all-purpose flour) Melt butter in a large skillet. When butter foams, add
cream. Simmer over medium heat about 2 minutes until slightly thickened.
Season with salt and white pepper. Fill a very large saucepan two-thirds
full with salted water. Bring water to a boil. Add noodles. Bring water
back to a boil and cook noodles uncovered until tender, but firm to bite.
Drain noodles and place in skillet with cream. Add 1/4 cup Parmesan cheese.
Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30
seconds. Serve immediately with additional Parmesan cheese. Makes 4 to 6
servings.
Per serving: 205 Calories (kcal); 22g Total Fat; (96% calories from fat);
1g Protein; 1g Carbohydrate; 75mg Cholesterol; 93mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other
Carbohydrates
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