We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

That man is truly happy who can say of all his substances, be it little or be it much, 'The Lord gave it to me'.
Charles Spurgeon.

Fettuccine With Gorgonzola Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy Main dishes, Pasta 6 Servings

INGREDIENTS

1/2 lb Asparagus
8 oz Fettuccine
2 T Olive oil
1 Leek, cut into 1/2" pieces
1 Red bell pepper, seeded cut
in short strips
4 Cloves garlic, minced
1 15 oz artichoke hearts
drained and quartered
1 c Cherry tomatoes, halved
Gorgonzola Sauce, see
recipe
1/4 c Parmesan cheese, grated
Cherry tomatoes for garnish
if desired

INSTRUCTIONS

Cook fettuccine per package directions, drain, place in a warm bowl
and keep warm.  Meanwhile, heat oil in a large skillet over medium
heat. Add  asparagus, leeks, pepper, and garlic; cook and stir 5-7
minutes or  until asparagus is crisp-tender. Add artichoke hearts and
tomatoes  and cook 2-3 minutes or until hot. Add to fettuccine.
Prepare Gorgonzola Sauce and pour sauce over fettuccine & veggies;
toss; sprinkle with Parmesan cheese. Garnish, if desired. Serve with
Parmesan cheese.  Posted to MasterCook Digest by "Karen C. Greenlee"
<greenlee@Bellsouth.net> on Dec 16, 1998, converted by MM_Buster
v2.0l.

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?