| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Low fat, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fettucine or Linguine |
|
|
OR Spaghetti uncooked |
| 1 |
c |
Evaporated skim milk |
| 1/2 |
c |
Chopped fresh parsley |
| 1/4 |
t |
White pepper |
| 1/2 |
c |
Grated Parmesan cheese |
| 4 |
oz |
Green onions, sliced |
|
|
white parts only |
|
|
White pepper to taste |
INSTRUCTIONS
1997
Prepare pasta according to package directions; drain. In a large
saucepan, bring the evaporated milk to a simmer over moderate heat.
Stir in the Parmesan cheese, green onions and parsley. As soon as it
has melted, and the sauce is thick and creamy, pour over cooked pasta.
Season to taste with white pepper. Each serving provides: 917
Calories; 37.9 g Protein; 171 g Carbohydrates; 7.7 g Fat; 12.1 mg
Cholesterol; 320 Sodium. Calories from Fat: 8% Copyright National
Pasta Association (http://www.ilovepasta.org) (Reprinted with
permission) From: Iris Grayson Date: 05 Oct 96
Posted to MM-Recipes Digest V4 #143 by BobbieB1@aol.com on May 22,
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”